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醬煮杏鮑菇

醬煮杏鮑菇
2.7 3 ratings
Prep. 10 min
Total 6 h 30 min
1 人份
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Ingredients

  • 杏鮑菇 切滾刀塊(約3公分)
    500 克
  • 水
    500 克
  • 冰糖粉
    25 克
  • 薑 切片
    10 克
  • 醬油
    70 克
  • 洋蔥 切絲，泡入冰水以去除嗆味
    200 克
  • 小黃瓜 切絲
    50 克
  • 新鮮綜合生菜 (optional) 少許
  • 七味粉
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 23.3 g
Calories 1959.3 kJ / 468.7 kcal
Fat 3.7 g
Fibre 4.07 g
Carbohydrates 105.3 g

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