Mantequilla de romero y tomillo

Mantequilla de romero y tomillo

5.0 4 ratings
Prep. 10 min
Total 20 min
1 porción

Ingredients

  • 500 g de crema para batir (30-40% grasa)
  • 10 g de sal fina o al gusto
  • 10 g de romero fresco sólo las hojas
  • 5 g de tomillo fresco sólo las hojas

Nutrition per 1 porción

Calories 1028 kcal / 4318 kJ
Protein 15 g
Fat 99 g
Carbohydrates 28 g
Fibre 6 g
Saturated Fat 61 g
Sodium 208 mg

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