
Devices & Accessories
辣白菜炒五花肉(高温版)
Prep. 10 min
Total 35 min
4 人份
Ingredients
-
辣白菜250 克
-
油10 克
-
五花肉 切0.5厘米厚片300 克
-
料酒10 克
-
蒜头 切片1 瓣
-
白洋葱 切丝50 克
Difficulty
easy
Nutrition per 1 人份
Sodium
213.4 mg
Protein
7 g
Calories
1320 kJ /
315.5 kcal
Fat
29.5 g
Fibre
1.1 g
Saturated Fat
9.2 g
Carbohydrates
6 g
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