辣白菜炒五花肉(高温版)

辣白菜炒五花肉(高温版)

4.5 28 ratings
Prep. 10 min
Total 35 min
4 人份

Ingredients

  • 辣白菜
    250 克
  • 10 克
  • 五花肉 切0.5厘米厚片
    300 克
  • 料酒
    10 克
  • 蒜头 切片
    1 瓣
  • 白洋葱 切丝
    50 克

Difficulty

easy


Nutrition per 1 人份

Sodium 213.4 mg
Protein 7 g
Calories 1320 kJ / 315.5 kcal
Fat 29.5 g
Fibre 1.1 g
Saturated Fat 9.2 g
Carbohydrates 6 g

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