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Ingredients
- 15 folhas de hortelã
- 800 g pêssego cortado em pedaços
- 100 g água
- 800 g açúcar p/ compotas
- Nutrition
- per 100 g
- Calories
- 0 kJ / 343 kcal
- Protein
- 1 g
- Carbohydrates
- 86 g
- Fat
- 0 g
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