Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão ralado
- 50 g sobras de pão partido em pedaços
Bacalhau
- 100 g pão da véspera em pedaços
- 100 g leite
- 50 g azeite
- 200 g cebola
- 2 dentes de alho
- 300 g cenoura cortada em pedaços
- 400 g bacalhau demolhado e desfiado, bem espremido
- 1 pitada de sal
- 1 pitada de pimenta
Molho béchamel
- 300 g leite
- 60 g farinha
- 30 g manteiga
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 200 g natas
- Nutrition
- per 1 dose
- Calories
- 1761 kJ / 421 kcal
- Protein
- 19 g
- Carbohydrates
- 29 g
- Fat
- 26 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bacalhau com espinafres e cenoura
50 分
Bacalhau com natas
40 分
Bacalhau à abade de Priscos
50 分
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1小時
Empadão de carne
1小時 20 分
Torta de bacalhau
2h 15min
Frango de fricassé
30 分
Lasanha
1小時 10 分
Lulas com molho mostarda e arroz
50 分
Lasanha
1小時 30 分
Fofo de peixe
1小時 10 分
Fricassé de pescada
1小時 10 分