Macarrones a la carbonara

4.4 1.6K ratings
Prep. 15 min
Total 25 min
4 raciones

Ingredients

  • 50 g de queso parmesano en trozos (3 cm)
  • 35 g de cebolla
  • 35 g de aceite de oliva virgen extra
  • 200 g de dados de beicon
  • 200 g de nata
  • 450 g de agua
  • 1 cucharadita de sal
  • 250 g de macarrones
  • 1 huevo batido

Nutrition per 1 ración

Calories 764 kcal / 31956 kJ
Protein 21.9 g
Fat 52.6 g
Carbohydrates 50.1 g
Fibre 2.2 g
Saturated Fat 22.2 g
Sodium 1133.7 mg

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