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Torta de chocolate com recheio de mascarpone e framboesa
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Ingredients
Torta
- 100 g chocolate preto (70% cacau)
- 100 g avelã
- 6 claras de ovo
- 30 g manteiga
- 6 gemas de ovo
- 140 g açúcar
- 50 g farinha tipo 55
- Açúcar em pó q.b. p/ polvilhar
Recheio
- 100 g natas c/ 35% de gordura, bem frias
- 50 g açúcar em pó, mais q.b. p/ polvilhar
- 250 g queijo mascarpone
- 150 g framboesa, mais q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2212 kJ / 529 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 36 g
- Fibre
- 4 g
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