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Paté de higaditos de pollo

Paté de higaditos de pollo
4.6 112 ratings
Prep. 15 min
Total 4 h 15 min
500 g
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Ingredients

  • 150 g de vino blanco seco
  • 1 hoja de laurel seca
  • 2 granos de pimienta blanca
  • 250 g de higaditos de pollo lavados y sin nervios
  • 100 g de carne de pollo sin piel ni huesos
  • 250 g de mantequilla
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida
  • 20 g de vino Pedro Ximénez (o jerez, oporto u otro vino dulce)

Difficulty

easy

Nutrition per 500 g

Sodium 1454.3 mg
Protein 66.2 g
Calories 9909.2 kJ / 2368.4 kcal
Fat 217.9 g
Fibre 0.4 g
Saturated Fat 133.3 g
Carbohydrates 9.7 g

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