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Ingredients
- 150 g chocolate p/ culinária (ver dica)
- 70 g mistura de frutos secos (avelãs, nozes, amêndoas, etc.)
- 350 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 220 g manteiga à temperatura ambiente
- 100 g açúcar mascavado
- 40 g flocos de aveia
- 1 ovo
- 200 g leite condensado
- 70 g manteiga de amendoim
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 218 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 14 g
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