蔥花捲

蔥花捲

4.4 30 ratings

Prep. 15 min

Total 2 h 30 min

8 個

Ingredients

水
650 克
糖
20 克
乾酵母粉
½ 茶匙
中筋麵粉
300 克
鹽需多備一些
½ 茶匙
油需多備一些
10 克
蔥切蔥花
50 克

Difficulty

medium

Nutrition per 1 個

Sodium 70.6 mg

Protein 4.5 g

Calories 663.3 kJ / 158.7 kcal

Fat 1.8 g

Fibre 0.9 g

Saturated Fat 0 g

Carbohydrates 30.7 g

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