紫米飯糰

紫米飯糰

3.7 6 ratings

Prep. 10 min

Total 1 h 30 min

2 人份

Ingredients

紫糯米洗淨，和 200 克水浸泡 4 小時或隔夜
50 克
糯米洗淨，用清水浸泡 1 小時
200 克
水
500 克
油
½ 茶匙
油條切小段
2 枝
肉鬆
60 克

Difficulty

easy

Nutrition per 1 人份

Sodium 494.5 mg

Protein 22.2 g

Calories 2864 kJ / 685.2 kcal

Fat 16.1 g

Fibre 2.1 g

Saturated Fat 30.9 g

Carbohydrates 110.7 g

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