Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Knoblauchzehen
- 10 g roter Peperoncino, halbiert, entkernt
- 10 g Ingwer, frisch, in dünnen Scheiben (1 mm)
- 10 g Sesamöl, geröstet
- 800 g Pouletschenkel, ohne Haut, mit Knochen
- 30 g helle Sojasauce (siehe Tipp)
- 30 g dunkle Sojasauce (siehe Tipp)
- 20 g Weisswein, trocken
- 10 g Basilikumblatt, frisch
- Nutrition
- per 1 Portion
- Calories
- 1595 kJ / 382 kcal
- Protein
- 38 g
- Carbohydrates
- 1 g
- Fat
- 25 g
- Fibre
- 0 g
In Collections
Alternative recipes
Chicken Teriyaki
45 分
Panang-Curry
45 分
Thai-Nudelsuppe
35 分
Poulet mit Sesamsauce und Reis
40min
Coq au vin
2h
Teriyaki-Pouletschenkel
2h 5 min
Crevettencurry
35 分
Grünes Poulet-Curry
55 分
Crevetten Sweet and Sour
40min
Pouletspiesse mit Erdnuss-Satay-Sauce
2h
Kokossuppe Tom Kha Gai
35 分
Pad Thai mit Poulet
20 分