臘腸炒青椒

臘腸炒青椒

4.3 18 ratings

Prep. 10 min

Total 35 min

4 人份

Ingredients

廣式臘腸 (或肝腸)，切片(厚約1公分)
150 克
米酒
1 大匙
蒜頭切片
10 克
青椒切條(約1.5公分)
250 克
白胡椒粉
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 599.7 mg

Protein 9.6 g

Calories 814.1 kJ / 194.8 kcal

Fat 10.5 g

Fibre 2.2 g

Saturated Fat 4.7 g

Carbohydrates 10.2 g

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Also featured in

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Taiwan

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