Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 3 œufs
- 100 g de sucre en poudre
- 175 g de beurre, coupé en dés
- 50 g de noix de coco râpée, plus 2 c. à café pour le moule
- 2 citrons jaunes non traités
- 175 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 200 g de framboises fraîches
Le sirop
- 100 g de sucre en poudre
- le jus de 2 citrons verts
- 1 citron vert, coupé en rondelles
- Nutrition
- per 1 part
- Calories
- 1883 kJ / 452 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Couronne à la pomme et au citron
50min
Cake à la vanille
1h
Framboises sur biscuit moelleux à la rose
35min
Cake à l'abricot
50min
Moelleux poire-noisette
45min
Cake weekend épicé à l'orange
55min
Gâteau moelleux au pavot et au citron
40min
Cake citron-pavot
1h 45min
Gâteau et sirop à l'orange
1h 15min
Gâteau fondant aux poires et pépites de chocolat
1h
Crousti-moelleux aux pommes
1h
Cake aux pommes
1h