Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Schalotten
- 2 Knoblauchzehen
- 100 g neutrales Öl
- 30 g Olivenöl
- ¾ TL Salz
- ½ TL Zucker
- 5 Pfefferkörner, schwarz
- 1 Zweig Rosmarin, abgezupft
- 1 Zweig Thymian, abgezupft
- 350 g Cherry-Tomaten, bunt, halbiert
- 1000 g Wasser
- Nutrition
- per 1 Glas
- Calories
- 880 kJ / 210 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 22 g
- Fibre
- 1 g
Alternative recipes
Sellerie-Salz
35min
Tomatenkern-Konfitüre
25 分
Bärlauchöl
15min
Ein Stück Urlaub im Glas – Grüne Tapenade
10 分
Tomaten-Dukkha
55min
Zwiebel-Chutney
8h
Bärlauch-Rub
2h 10min
Schalottenconfit mit Portwein
1小時 10 分
Balsamico-Paradeiser
25 分
Zitronensalzpaste
10 分
Ofen-Tomaten im Honigsud
45 分
Gurken-Relish
1小時 30 分