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Massa de piza
4.9 1.2K ratings
Prep. 5 min
Total 1 h
670 g
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Ingredients

  • água
    220 g
  • açúcar
    1 c. chá de
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha tipo 65 mais q.b. p/ polvilhar
    400 g
  • azeite
    30 g
  • sal
    1 c. chá de

Difficulty

easy

Nutrition per 100 g

Sodium 351.2 mg
Protein 8.4 g
Calories 1115.2 kJ / 266.5 kcal
Fat 5.7 g
Fibre 2.2 g
Saturated Fat 0.8 g
Carbohydrates 45 g

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