Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g batata (de casca vermelha p/ fritar) cortada em rodelas (0.5 cm)
- 400 g mistura de legumes (ex.: abóbora, cenoura, bolbo de aipo, ervilhas, couve-flor, brócolos, mandioca) cortados, se necessário, em pedaços pequenos
- 1 - 1 ½ c. chá de sal
- 350 g leite
- 30 g manteiga
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 694 kJ / 165 kcal
- Protein
- 5 g
- Carbohydrates
- 21 g
- Fat
- 7 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filetes de peixe com legumes em papelote
1h 10min
Cuscuz de laranja com salmão ao vapor
35min
Ratatouille
40min
Puré de batata
45min
Creme de curgete
20min
Piza Margarita
1h 45min
Piza de beterraba e couve-portuguesa
No ratings
Filetes de linguado com molho de tomate e manjericão
40min
Carne picada
5min
Esparregado
20min
Farinha de cereais ou de leguminosas
5min
Molho bechamel
15min