
Devices & Accessories
Nektarinen-Holunder-Eis
Prep. 25 min
Total 12 h
4 Portionen
Ingredients
Nektarinenkompott
-
Nektarinen reif, in Stücken300 g
-
Kandiszucker braun10 g
-
Wasser50 g
Nektarinen-Holunder-Eis
-
Zucker40 g
-
Nektarinen reif, in Stücken150 g
-
Holunderbeersaft30 g
-
Holunderblütensirup (siehe Tipp)1 TL
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt100 g
-
Griechischer Joghurt (10% Fett)200 g
Nutrition per 1 Portion
Calories
260 kcal /
1089 kJ
Protein
3 g
Fat
13 g
Carbohydrates
30 g
Fibre
2.5 g
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