Nektarinen-Holunder-Eis
TM5 TM6

Nektarinen-Holunder-Eis

4.2 (17 ratings)

Ingredients

Nektarinenkompott

  • 300 g Nektarinen, reif, in Stücken
  • 10 g Kandiszucker, braun
  • 50 g Wasser

Nektarinen-Holunder-Eis

  • 40 g Zucker
  • 150 g Nektarinen, reif, in Stücken
  • 30 g Holunderbeersaft
  • 1 TL Holunderblütensirup (siehe Tipp)
  • 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 200 g Griechischer Joghurt (10% Fett)

Nutrition
per 1 Portion
Calories
1089 kJ / 260 kcal
Protein
3 g
Carbohydrates
30 g
Fat
13 g
Fibre
2.5 g

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