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Kirschensuppe

Kirschensuppe
4.6 7 ratings
Prep. 15 min
Total 2 h 30 min
6 Portionen
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Ingredients

  • Zucker
    30 - 50 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Zimt, gemahlen
    1 Msp.
  • Speisestärke
    1 ½ EL
  • Wasser (siehe Variation)
    400 g
  • frische Kirschen entkernt
    450 g
  • Butter
    10 g
  • Bio-Zitrone
    1
  • Schlagobers
    200 - 250 g
  • Schokoladenraspel
    2 - 3 TL
  • frische Kirschen zur Dekoration
    6

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 984 kJ / 235 kcal
Fat 15 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 22 g

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