Skip to main content Search
Vanille-Erythrit-Joghurt

Vanille-Erythrit-Joghurt
4.2 44 ratings
Prep. 10 min
Total 14 h
8 Portionen
Sign up for free

Ingredients

  • Vollmilch
    900 g
  • Naturjoghurt 3,8 % Fett (z. B. von Rewe Bio)
    125 g
  • Erythrit mit Vanille, selbst gemacht (siehe Tipp)
    50 g
  • Wasser
    250 g
  • Zitronensaft
    30 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 355 kJ / 85 kcal
Fat 5 g
Fibre 0 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fit mit Intervallfasten 40 Recipes
Germany
#zuHausemitThermomix 25 Recipes
Germany

You might also like...

Bannock Brot (Kanadisches Pfannenbrot aus dem Ofen)

5.0(2)

45 min

Bananen-Honig-Porridge

4.3(222)

10 min

Jerusalem-Gewürzmischung

4.7(71)

5 min

Mirabellen-Vanille-Konfitüre

4.9(238)

35 min

Kokosbutter

3.4(26)

5 min

Rotkohl-Gewürzmischung

4.4(7)

5 min

Paprika-Chili-Salz

4.8(73)

12 h

Milchkefir (Grundrezept)

4.5(8)

48 h

Zuckersirup - Läuterzucker

4.9(342)

20 min

Balsamico-Schalotten

4.7(10)

25 min

Heidelbeermarmelade

4.5(14)

45 min

Overnight Oats mit Leinsamen und Matcha-Joghurt

4.5(54)

8 h 10 min

 Show all
Show all