Greek Yogurt

4.7 41 ratings

Prep. 40 min

Total 11 h 40 min

8 portions

Ingredients

whole milk pasteurized
32 oz
heavy whipping cream
4 oz
plain yogurt with live cultures (see Tip)
8 oz
water
34 oz
lemon juice only
½
1 tsp ascorbic acid (vitamin C powder)

Difficulty

easy

Nutrition per 1 portion

Sodium 67 mg

Protein 5 g

Calories 565 kJ / 135 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 6 g

Carbohydrates 7 g

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