Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g farinha tipo 65
- 1 c. chá de fermento em pó p/ bolos
- 4 pés de salsa
- 50 g cebola
- 1 dente de alho
- 300 g água
- 300 g bacalhau demolhado e desfiado
- 50 g manteiga
- 1 c. sopa de banha
- 4 ovos L
- 1 pitada de sal (optional)
- 1 pitada de pimenta
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 293.4 kJ / 70.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 5.2 g
- Fat
- 4 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.2 g
- Sodium
- 72.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastéis de carne picada e beringela marinada
No ratings
Massa para rechear com vários cortes
1h
Papelotes de frango com cogumelos e massa pérola com couve kale
1h 45 min
Lombo de porco com molho de chalota e vinho do Porto e batata-doce assada - TM5
No ratings
Pernil de porco com cebola em molho de Vinho do Porto
1h
Bolo das 7 rosas
1h 45 min
Tarte de maçã -TM5
1h
Xarém do caldo da caldeirada
30min
Peru de Natal com frutos secos
1h 30min
Bola doce mirandesa
1h 50min
Doces regionais do Algarve
24h
Queijinhos de figo
1h