榴莲冰沙

榴莲冰沙

5.0 5 ratings

Prep. 15 min

Total 15 min

6 人份

Ingredients

榴莲果肉
500 克
椰浆
250 克
稀奶油
250 克
牛奶
100 克
冰块
500 克
枫叶糖浆依个人口味调整
50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 30.8 mg

Protein 4.7 g

Calories 1683.8 kJ / 402.8 kcal

Fat 28.1 g

Fibre 2.3 g

Saturated Fat 13.3 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

东南亚风味在家做 10 Recipes
China

You might also like...

杏仁茶

2 h 45 min

老北京酸梅汤

2 h 5 min

贵州刺梨汁

15 min

香浓玉米汁

20 min

小吊梨汤

2 h

微醺热红酒

15 min

苹果陈皮山楂茶

20 min

紫薯燕麦饮

20 min

红枣姜茶

10 min

桂花小圆子南瓜羹

1 h

麦片饮料

No ratings

无酒精莓果莫吉托

No ratings

Show all

Show all