Peanut Butter and Jam Muffins
TM5 TM6

Peanut Butter and Jam Muffins

4.4 (41 ratings)

Ingredients

Streusel Topping

  • 2 oz all-purpose flour
  • 1 oz brown sugar
  • 1 oz sugar
  • 1 pinch ground cinnamon
  • 1 pinch salt
  • 1 ½ oz unsalted butter, chilled, in pieces
  • 1 ½ oz unsalted dry-roasted peanuts, plus extra to garnish

Muffins

  • 2 ½ oz unsalted butter chilled, in pieces
  • 6 oz creamy peanut butter
  • 3 oz light brown sugar
  • 1 large egg
  • 4 oz plain whole milk yogurt
  • 4 ½ oz whole milk
  • 1 tsp vanilla extract
  • 6 oz all-purpose flour
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 3 oz strawberry jam

Nutrition
per 1 piece
Calories
1368 kJ / 327 kcal
Protein
7 g
Carbohydrates
36 g
Fat
18 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes