Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g polpa de manga
- 50 g manteiga
- 100 g açúcar amarelo
-
35
g fermento de padeiro fresco
or 11 g fermento de padeiro seco - 620 g farinha tipo 65, mais q.b. p/ polvilhar
- 3 ovos grandes
- 1 pitada de sal
- 120 g passas de uva
- Açúcar q.b. p/ cobrir
- Água q.b. p/ humedecer
- Nutrition
- per 1 dose
- Calories
- 1961.2 kJ / 468.7 kcal
- Protein
- 13.6 g
- Carbohydrates
- 86.5 g
- Fat
- 8.5 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 46.1 mg
In Collections
Alternative recipes
Bolo de ananás Retro na Varoma
1h
Bolo de claras e chocolate
50 min
Brioche de abóbora
2h
Bolo de abacaxi e coco
1h
Muffins de casca de maçã
1h
Copinhos de chocolate e manteiga de amendoim
1h 10 min
Biscoitos com casca de banana
1h 30 min
Fatias de limão
1h 20 min
Pão doce de canela
2h 40min
Maçãs em flor
55 min
Bolo de sobras de marmelada
30 分
Queques de banana
25 min