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三色姜香饭

三色姜香饭
3.5 2 ratings
Prep. 5 min
Total 45 min
5 人份
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Ingredients

  • 水
    1000 克
  • 短糙米 浸泡隔夜 (约480克浸泡糙米)
    300 克
  • 新鲜姜
    5 片
  • 新鲜南姜
    5 片
  • 岩盐
    ⅘ 茶匙
  • 甜菜根汁 (参考贴士)
    2 汤匙
  • 红萝卜汁 (参考贴士)
    2 汤匙
  • 菠菜汁 (参考贴士)
    2 汤匙
  • 橄榄油
    3 汤匙

Difficulty

easy

Nutrition per 1 人份

Protein 5 g
Calories 1213 kJ / 290 kcal
Fat 10 g
Fibre 2 g
Carbohydrates 45 g

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Also featured in

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