Sorbet à la banane

Sorbet à la banane

3.3 4 ratings
Prep. 5 min
Total 5 min
6 portions

Ingredients

  • 1 citron le zeste finement râpé et le jus d’un citron
  • 40 g de sucre brut
  • ¼ c. à café de clous de girofle
  • 3 bananes bien mûres (env. 320 g) coupées en rondelles et congelées (voir la rubrique «Conseil(s)»)
  • 260 g de glaçons

Difficulty

easy


Nutrition per 1 portion

Calories 78 kcal / 328 kJ
Protein 0.8 g
Fat 0.3 g
Carbohydrates 17.9 g
Fibre 1.4 g

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