Devices & Accessories
Gratin dauphinois
Prep. 15 min
Total 50 min
6 Portionen
Ingredients
-
Knoblauchzehe1
-
Kartoffeln in dünnen Scheiben (2–3 mm)1200 g
-
Vollrahm400 - 500 g
-
Salz nach Belieben1 TL
-
Pfeffer, gemahlen nach Belieben1 Prise
-
Muskatnuss, gemahlen1 Prise
-
Gruyère (optional) gerieben25 g
Difficulty
easy
Nutrition per 1 Portion
Protein
7 g
Calories
1710 kJ /
409 kcal
Fat
27 g
Fibre
3 g
Carbohydrates
34 g
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Eifach. Sälber. Gmacht.
203 Recipes
Switzerland
Switzerland
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