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Ingredients
- 8 lombos de salmão s/ pele (800 g aprox.)
-
1
c. chá de pasta de harissa
or 1 c. chá de paprika picante - 2 c. chá de sal
- 1 c. chá de sementes de coentros
- 2 limões (raspa e sumo)
- 1200 g água
- 250 g massa tipo argolinhas
- 50 g azeite
- 10 g hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2738.1 kJ / 654.4 kcal
- Protein
- 46.6 g
- Carbohydrates
- 34.1 g
- Fat
- 35.8 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.2 g
- Sodium
- 905.2 mg
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