Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 lombos de salmão s/ pele (800 g aprox.)
-
1
c. chá de pasta de harissa
or 1 c. chá de paprika picante - 2 c. chá de sal
- 1 c. chá de sementes de coentros
- 2 limões (raspa e sumo)
- 1200 g água
- 250 g massa tipo argolinhas
- 50 g azeite
- 10 g hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2738.1 kJ / 654.4 kcal
- Protein
- 46.6 g
- Carbohydrates
- 34.1 g
- Fat
- 35.8 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.2 g
- Sodium
- 905.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estufado de peixe e camarão com cuscuz
35 min
Tagliatelle com peru e ervilhas
1h
Salmão com arroz de coentros
25min
Noodles com frango e espinafres
25min
Salmão com crosta de amêndoa e tagliatelle com espargos
35 min
Massa com frango e orégãos
30 分
Arroz de pescada com alho-francês
35 min
Arroz de açafrão com peru
40 分
Salmão com batata nova e legumes de verão
35 min
Massa com espargos e frango
50min
Penne integral com frango e molho de laranja
1h
Frango assado com laranja e arroz árabe
1h