豆豉蒸三文鱼

豆豉蒸三文鱼

4.3 16 ratings
Prep. 5 min
Total 25 min
3 人份

Ingredients

  • 去皮三文鱼鱼排 切厚片
    200 克
  • 蒜头
    5 瓣
  • 一块
    10 克
  • 洋葱 切块
    30 克
  • 10 克
  • 老干妈风味豆豉
    20 克
  • 蒸煮用
    500 克
  • 切末
    1 支

Difficulty

easy


Nutrition per 1 人份

Sodium 336.7 mg
Protein 12.6 g
Calories 811.7 kJ / 194 kcal
Fat 13.3 g
Fibre 0.5 g
Saturated Fat 1.9 g
Carbohydrates 6.4 g

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