紅豆冰心粽

紅豆冰心粽

5.0 1 rating

Prep. 30 min

Total 2 h 45 min

8 顆

Ingredients

水晶粉
300 克
水
850 克
水麥芽
120 克
120 克轉化糖漿
油
1 茶匙
粽葉
10 - 12 片
油少許，刷油用
紅豆沙 (每20克分一小糰)
120 克

Difficulty

advanced

Nutrition per 8 顆

Sodium 352.1 mg

Protein 80.2 g

Calories 11005 kJ / 2632.8 kcal

Fat 23.4 g

Fibre 15.8 g

Saturated Fat 0 g

Carbohydrates 525.4 g

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飄粽香 8 Recipes
Taiwan

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