Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 frische, rote Chilischote, entkernt
- 30 g Olivenöl
- 600 g Paprika, gemischt, in Streifen
- 30 g Tomatenmark
- 100 g Wasser
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Balsamico, dunkel
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 1 Prise Zucker
-
30
g Crème fraîche
or 30 g Sahne - 80 g Salami, in Scheiben, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 926 kJ / 222 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Fibre
- 5.4 g
Alternative recipes
Paprika-Kartoffeln mit Kabanossi
50min
Makkaroni mit Paprika-Tomaten-Ragout
1h 10 min
Nudeln mit Bauernsauce
40min
Paprika-Hack-Sauce
25min
Tomaten-Spinat-Nudeln
30min
Paprikanudeln für Eilige
20min
Schinken-Porree-Sauce
30min
Käse-Makkaroni
50min
Tomatensauce für Tortellini-Auflauf
50min
Tomaten-Sahne-Sauce
30min
Family-Topf
35min
Ofentortellini
45min