Mousse de meloa

Mousse de meloa

3.5 2 ratings

Prep. 10 min

Total 6 h 55 min

6 unidades

Ingredients

folhas de gelatina neutra
10
Água q.b. p/ hidratar
açúcar
50 g
meloa mais q.b. p/ guarnecer em bolas
800 g
vagem de baunilha só as sementes
1
mel
20 g
natas c/ 35% de gordura bem frias
200 g
queijo mascarpone
100 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 101.7 mg

Protein 5.6 g

Calories 1143.4 kJ / 273.3 kcal

Fat 18.3 g

Fibre 1.2 g

Saturated Fat 11 g

Carbohydrates 23.7 g

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Also featured in

Revista Julho 2019 24 Recipes
Portugal

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