
Devices & Accessories
Himbeer-Schoko-Aufstrich
Prep. 10 min
Total 10 min
1 Schraubglas
Ingredients
-
Zartbitter-Schokolade in Stücken50 g
-
Himbeeren frisch, oder TK, aufgetaut250 g
-
Gelierzucker zum Kaltanrühren z.B. Gelier Zauber von Diamant, (185 g)1 Päckchen
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
7 g
Calories
4476 kJ /
1058 kcal
Fat
17 g
Fibre
16.5 g
Carbohydrates
213 g
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