Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Zartbitter-Schokolade, in Stücken
- 250 g Himbeeren, frisch, oder TK, aufgetaut
- 1 Päckchen Gelierzucker zum Kaltanrühren, z.B. Gelier Zauber von Diamant, (185 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 4476 kJ / 1058 kcal
- Protein
- 7 g
- Carbohydrates
- 213 g
- Fat
- 17 g
- Fibre
- 16.5 g
In Collections
Alternative recipes
Bratapfel-Konfitüre
40min
Erdbeer-Melonen-Konfitüre
25min
Bananen-Schoko-Aufstrich, kaltgerührt
5 分
Schoko-Orangen-Aufstrich
15min
Himbeer-Kokos-Aufstrich
10min
Schokoladen-Frischkäse-Aufstrich
1小時 10 分
Mango-Möhren-Konfitüre
30min
Orangen-Möhren-Marmelade
40min
Apfel-Orangen-Aufstrich mit Marzipan
1小時
Waldbeer-Prosecco-Konfitüre
25min
Apfel-Marzipan-Konfitüre
25min
Schokoladige Himbeerkonfitüre
40min