Dip Dip Hurra

Dip Dip Hurra

4.6 1.3K ratings
Prep. 5 min
Total 10 min
8 Portionen

Ingredients

  • Cashewkerne, geröstet, gesalzen
    300 g
  • Knoblauchzehe
    1
  • rote Paprika entkernt, in Stücken
    1
  • Pfefferschoten aus dem Glas, abgetropft, in Stücken
    3 - 5
  • Frischkäse
    175 g
  • Curry mild
    2 TL
  • Paprika edelsüß
    1 TL
  • Balsamico, dunkel
    1 EL
  • Cayenne-Pfeffer
    2 Prisen
  • Salz
    ¼ TL

Nutrition per 1 Portion

Calories 300 kcal / 1251 kJ
Protein 10 g
Fat 23 g
Carbohydrates 13 g
Fibre 1.5 g

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