Drip Candle Cake with Funfetti Sponge
TM5 TM6

Drip Candle Cake with Funfetti Sponge

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Ingredients

Sponge

  • 375 g unsalted butter, soft, plus extra for greasing
  • 375 g caster sugar
  • 6 large eggs
  • 375 g self-raising flour
  • 1 tsp baking powder
  • 2 tsp natural vanilla extract
  • 60 g milk
  • 150 g coloured sugar sprinkles, large (bake stable)

Icing

  • 400 g unsalted butter, soft
  • 800 g icing sugar
  • 1 tsp natural vanilla extract
  • 45 g milk
  • orange food colouring gel
  • 5 tsp water
  • 200 g icing sugar, for royal icing

Decoration

  • 10 g coloured sugar sprinkles
  • 140 g fondant icing, white
  • blue food colouring gel
  • water, for brushing

Nutrition
per 1 slice
Calories
2520.9 kJ / 602.5 kcal
Protein
5.1 g
Carbohydrates
82.5 g
Fat
28.9 g
Saturated Fat
16.9 g
Fibre
0.5 g
Sodium
297.3 mg

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