Salsa de caramelo

Salsa de caramelo

5.0 3 ratings
Prep. 5 min
Total 1 h 30 min
400 g

Ingredients

  • 250 g de azúcar
    250 g de azúcar moreno
  • 200 g de nata (mínimo 30% de grasa)
  • 30 g de mantequilla fría (a ser posible en un solo trozo)
  • 1030 g de agua
  • 1 cucharadita de zumo de limón
  • 1 cucharada de vinagre

Difficulty

easy


Nutrition per 100 g

Calories 510 kcal / 2136 kJ
Protein 1 g
Fat 28 g
Carbohydrates 64 g
Fibre 0 g

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