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Ingredients
- 1 laska cynamonu, przełamana na pół
- 2 pomarańcze, ekologiczne, pokrojone w ćwiartki
- 750 g czerwonego wina, wytrawnego
- 70 g cukru trzcinowego
- 1 laskę cynamonu, przełamaną na pół
- 50 g koniaku
- 50 g likieru pomarańczowego, np. Cointreau®
- 50 g wina Porto
- Nutrition
- per 1 porcję
- Calories
- 564 kJ / 134 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 0 g
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