Basilikumpesto

4.6 21 rating

Prep. 10 min

Total 10 min

1 Schraubglas

Ingredients

Parmesan in Stücken
80 g
Pinienkerne, roh
30 g
Knoblauchzehe (optional)
1
Basilikumblätter, frisch
80 g
natives Olivenöl
150 g
Salz
½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 34 g

Calories 7741 kJ / 1848 kcal

Fat 190 g

Fibre 4.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 131 Recipes
Benelux

You might also like...

Kräuterbutter

Kräuterbutter

5 min

Schokoladenmousse

Schokoladenmousse

3 h 20 min

Zitronensorbet

Zitronensorbet

8 h 30 min

Pizza Margherita

Pizza Margherita

1 h 45 min

Hefezopf

Hefezopf

2 h 20 min

Kürbissuppe, Fisch mit Reis und Gemüse, Apfel-Birnen-Crumble

Kürbissuppe, Fisch mit Reis und Gemüse, Apfel-Birnen-Crumble

1 h

Spaghetti Carbonara

Spaghetti Carbonara

35 min

Risotto

Risotto

30 min

Mayonnaise

Mayonnaise

5 min

Béchamelsauce

Béchamelsauce

15 min

Spargelcremesuppe

Spargelcremesuppe

40 min

Basilikumpesto

Basilikumpesto

10 min