Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g rote Beeren, gemischt, frisch oder TK, aufgetaut
-
250
g Traubensaft
or 250 g Weisswein - 10 g Rum (optional)
- 25 g Maisstärke (z. B. Maizena)
- 50 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 747 kJ / 178 kcal
- Protein
- 2 g
- Carbohydrates
- 27 g
- Fat
- 1 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Johannisbeergelee
50min
Quark-Öl-Grundteig
5 min
Rahm-Spitzkohl mit Zitrone
35min
Heringsstipp mit Kartoffeln
1小時
Apfelmus
20min
Zwetschgen-Konfitüre auf Vorrat
55min
Spargeln mit Kartoffeln und Joghurthollandaise
45min
Quittenmus
1h 45min
Rote Grütze Deluxe
30min
Apfelmus auf Vorrat
30min
Milchreis mit Zwetschgenkompott
55min
Rahm-Griesspudding
20min