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Ingredients
- 80 g d'oignon, coupé en quatre
- 1 gousse d'ail
- 2 c. à soupe de concentré de tomate
- 5 feuilles de basilic frais, et un peu pour la finition
- 700 g d'eau
- 300 g de tomates, en morceaux
- du sel
- du poivre moulu
- 250 g de pâtes sèches, type spaghetti complets
- 150 g de feta, en cubes
- Nutrition
- per 1 portion
- Calories
- 1655 kJ / 394 kcal
- Protein
- 15 g
- Carbohydrates
- 49 g
- Fat
- 14 g
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