Almsuppe - Yayla Çorbası

Almsuppe - Yayla Çorbası

4.5 2.7K ratings
Prep. 5 min
Total 55 min
6 Portionen

Ingredients

  • Butter
    40 g
  • Mehl
    20 g
  • Ei
    1
  • Langkornreis
    100 g
  • Wasser
    1000 g
  • Gemüsebrühe (für je 0,5 l)
    2 Würfel
    2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • Joghurt, 10% Fett
    400 g
  • Zitronensaft
    25 g
  • Salz
    1 TL
  • weißer Pfeffer, gemahlen
    ¼ TL
  • Minze, getrocknet, gehackt
    1 geh. EL

Nutrition per 1 Portion

Calories 217 kcal / 909 kJ
Protein 5 g
Fat 14 g
Carbohydrates 18 g
Fibre 0.5 g

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