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Ingredients
- 100 g Kartoffeln, in Stücken
- 150 g Kohlrabi, in Stücken
- 50 g Porree, in Ringen
- 60 g Rindfleisch, in Würfeln
- 400 g Wasser
- 2 EL Kohlrabiblätter, gehackt
- 70 g Obstsaft
- 15 g Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 816 kJ / 195 kcal
- Protein
- 9 g
- Carbohydrates
- 14 g
- Fat
- 11 g
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