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鹹蛋絲瓜海帶芽粥

鹹蛋絲瓜海帶芽粥
3.3 4 ratings
Prep. 10 min
Total 50 min
4 人份
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Ingredients

  • 油
    15 克
  • 乾香菇 泡軟，切絲
    10 克
  • 短梗米 洗淨，瀝乾
    150 克
  • 水
    1000 克
  • 絲瓜 去皮，切條(約1公分)
    150 克
  • 綜合乾海帶芽 冷開水泡開，切小塊(約1公分)
    2 大匙
  • 鹹蛋 去殼，剝碎
    1 顆
  • 醬油
    2 茶匙
  • 鹽
    ½ 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 嫩薑 切絲
    20 克
  • 香油
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 9.4 g
Calories 1483 kJ / 354.5 kcal
Fat 5.8 g
Fibre 2.3 g
Carbohydrates 67.4 g

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