
Devices & Accessories
Japoński biszkopt miodowy (Kasutera)
Prep. 15 min
Total 1 h 50 min
16 kawałków
Ingredients
-
masło ilość do natłuszczenia formy
-
7 jajek
-
250 g cukru
-
60 g mleka
-
80 g miodu
-
200 g mąki pszennej
Nutrition per 1 kawałek
Calories
166 kcal /
695 kJ
Protein
4 g
Fat
4 g
Carbohydrates
29 g
Fibre
0.5 g
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KUCHNIA JAPOŃSKA
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Poland
Poland