Japoński biszkopt miodowy (Kasutera)

Japoński biszkopt miodowy (Kasutera)

4.3 133 ratings
Prep. 15 min
Total 1 h 50 min
16 kawałków

Ingredients

  • masło ilość do natłuszczenia formy
  • 7 jajek
  • 250 g cukru
  • 60 g mleka
  • 80 g miodu
  • 200 g mąki pszennej

Nutrition per 1 kawałek

Calories 166 kcal / 695 kJ
Protein 4 g
Fat 4 g
Carbohydrates 29 g
Fibre 0.5 g

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