薑咖哩炒蝦

薑咖哩炒蝦

3.3 3 ratings

Prep. 10 min

Total 25 min

4 人份

Ingredients

蒜頭
15 克
薑油
30 克
乾薑粉
½ 茶匙
咖哩粉
½ 茶匙
櫛瓜切塊(約2公分)
200 克
水
50 克
草蝦去腸泥
300 克
米酒
10 克
鹽
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 8.9 g

Calories 426.8 kJ / 102.1 kcal

Fat 5.7 g

Fibre 1.2 g

Carbohydrates 4.7 g

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暖‧薑料理 11 Recipes
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