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Ingredients
Pasta frolla alle mandorle
- 170 g di mandorle pelate
- 150 g di zucchero
- 150 g di farina tipo 1
- 1 pizzico di sale
- 1 pizzico di bicarbonato di sodio
- 150 g di burro a pezzi
- 1 albume
Crema al burro
- 120 g di zucchero
- 50 g di burro a pezzi
- 1 stecca di vaniglia i semini
- 20 g di latte
Terminare la preparazione
- zucchero a velo a piacere
- Nutrition
- per 1 pezzo
- Calories
- 140 kcal / 586 kJ
- Protein
- 2 g
- Fat
- 8.8 g
- Carbohydrates
- 13.4 g
- Fibre
- 1 g
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