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Apple Tarte Tatin with Crème Anglaise

Apple Tarte Tatin with Crème Anglaise
4.6 29 ratings
Prep. 40 min
Total 1 h 30 min
6 portions
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Ingredients

Crème Anglaise
  • vanilla bean
    ½
  • sugar
    4 oz
  • whipping cream
    16 oz
  • whole milk
    5 oz
  • egg yolks from large eggs
    6
Apple Tarte Tatin
  • dark brown sugar
    4 oz
  • unsalted butter in pieces
    2 oz
  • ground cinnamon
    ¼ tsp
  • ground cloves
    1 pinch
  • ground nutmeg
    ¼ tsp
  • ground ginger
    ¼ tsp
  • calvados
    1 oz
    1 oz brandy
  • Fuji apples peeled, cored and quartered
    4
  • puff pastry, ready-made thawed per pkg. instructions
    1 sheet

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 2741 kJ / 655 kcal
Fat 44 g
Fibre 2 g
Carbohydrates 61 g

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