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Ingredients
- 3 Blätter weiße Gelatine
- 800 g Wasser, kalt
- 100 g Zucker
- 3 - 4 Zitronen, Bio, 4 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 Eier (Kl. M), getrennt
- 250 g Quark, 40% Fett
- 150 g Saure Sahne
- 20 g Orangenkekse, knusprig
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Portion
- Calories
- 1377 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 21 g
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