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Ingredients
Massa velha
- 50 g massa-mãe
- 70 g farinha tipo 65
- 30 g água
- 5 g sal
Focaccia
- 200 g água
- 320 g farinha tipo 65
- 75 g azeite, mais q.b. p/ regar
- 5 g sal
- 50 g azeitonas pretas s/ caroço
- 2 c. chá de alecrim seco
- Nutrition
- per 1 dose
- Calories
- 1104 kJ / 264 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 11 g
- Fibre
- 2 g
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